Ginger Garlic Salmon

I do not eat enough fish. Period. I know I don’t…I’m trying to change that, blah blah blah. Anyhoo, last week I rocked Dale’s world with this combo: Ginger Garlic Salmon and Cauliflower Fried Rice. We both pretty much had a food orgasm with this one. SUPER AWESOME.

Here’s part one of two (two being the fried rice). I got this recipe from Paleosophy – a great blog I stumbled across. Here’s the original, my version below. Enjoy!!

Ingredients-

• 1.5 tbsp. crushed garlic – I always use fresh, I just found its best. The stuff you get in the store has a tendency to have filler – parsnips, etc. Odd, but true.
• 1.5 tbsp. crushed ginger – I always have ginger in my freezer. Take it out, peel and mince when you need it. AWESOME.
• 1 tbsp. raw honey
• 1/2-1 cup coconut aminos (another option is gluten free soy sauce – tamari – but I LOVE the aminos)
• 2-3 wild salmon filets (I get mine from ACME -so good. Vis is also a good source)
• Chopped green onions as a topper, not necessary but super good

Directions-

Combine all the ingredients in a mixing bowl until the consistency is uniform throughout and pour over the salmon.  Place in a zip lock or submerge the filets in a bowl with the marinate over them for about 20 minutes.  Grill on a fish plate or pan sear the salmon until cooked through.

Put on plate, spoon some goodness over the salmon, sprinkle with green onions.

Easy and SO flavorful!