Creamy Turmeric Tea

Creamy Turmeric Tea

When I first read this, I was a bit skeptical, but then tried it and WOW. I love turmeric, but in tea?! YES. It is absolutely fabulous. And, what a great, sweet treat before bed, and not a lot of calories.

I changed up the recipe a bit because I didn’t have ginger – not even powdered! So, did turmeric and cardamom, no cayenne, honey, and vanilla coconut milk. Even Fuzz liked it!

Thank you Mark’s Daily Apple for this great treat.

Little background on turmeric:

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.

Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called “Indian saffron” because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.


Published by


I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

Talk to me.

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s