Why Gluten-Free Isn’t Good Enough (Part 2)

I am a celiac and wheat and gluten free is the way I have to cook. However, there are times I CRAVE bread and pasta. Not very often, but I do. But I do wonder what kind of crap is in these ‘alternative’ items that aren’t so hot for me. Here’s  a great article from Whole Nine – check it out. http://whole9life.com/2011/12/gluten-free-part-2/

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Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

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