Leftover Filling from Stuffed Shrooms Recipe


Leftovers from the stuffed shroom recipe

Well! I had a TON of meat left over from the stuffed portabellas…Tons of stuff you can do with this super yummy filling: put it in tomato sauce for marinara, use on pizza, or, use in quiche!

So quick and easy – oiled a 8×12 (ish) glass dish, put in thick layer of spinach, the left over meat, topped with eggs. Cooked at 355 degrees for 35 minutes…

WOW. It’s goooooooood! Now, Fuzz and I have breakie/lunch for the whole week! Easy breezy!


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