What a great last two weekends-ain’t tasting for a friends 50th birthday and a wedding in Shiner, Texas.
Both weekends I have been inspired by the location, the people and of course, the food!
The standout dishes in Walla Walla were the lamb rissoto, scallops and buffalo filet; in Shiner, it was the father of the bride’s very own brisket. He is a competition winning bbq’er who knows his stuff!
Can’t wait to get back in my own kitchen and start cranking out some new recipes and start gearing up for summer. Yes, I just said summer-I am in Texas and have been inspired by the colorful, flavorful meals I’ve had! As well as the warmth!
I will bring y’all back some sun and warmth! And yes, I just said y’all! Giddy up!