Good evening, all! I am done with my first day back at work, the gym, after being on vacation for a week. Work went smoothly (although I had a meeting that was entitled “Sales Training: Let the pain begin.” Umm….) and the gym was wonderful as usual. I’ll be honest – I felt like vomiting after that WOD. That is a very RARE feeling for me…anyhoo…
Back to food. One of my favorite topics! I whipped up this little diddy yesterday and I’m eating it now and will eat it tomorrow for lunch with turkey sandwich meat. Because of the lime in the vinigarette, it helps the avocado from turning brown. I know some peeps have a serious issue (you KNOW who you are), but I don’t. The point is that the citrus helps this keep for at least two days. 🙂
Here’s the recipe – Enjoy!!
- Diced cucumbers
- Red onion
- Diced Avocado
- Chopped romaine
- Juice of two limes
- Two cloves garlic minced
M ix ingredients
Use your hands and mix together
Dressing will break avocados down a bit so you get a bit of a cream – super good!