This is a quick, tasty ‘sauce’ that’s perfect for pork, chicken, or just a plain sandwich. Here’s the original recipe, I followed it pretty close. Next time, I’ll make my own mayo. ENJOY!
- 2 garlic cloves, minced
- 1/4 teaspoon coarse kosher salt
- 1 cup mayonnaise (make your own or use a ‘good’ kind – I used TJ’s organic, but today I’ll make my own)
- 2 tablespoons coarse-grained Dijon mustard – Trader Joe’s has THE BEST BRAND
- 1 tablespoon fresh lemon juice
Put all ingredients into a small bowl or a mini food processor. If using a small bowl, whisk away until smoothed an mixed. Food processor, pulse until all is mixed well.