Curry Chicken Salad

This. Is. So. Good. OMG. It was quick, super easy, and perfect for a quick snack, lunch or with a fried egg on it. Heck yes.

I got the original recipe idea from Sarah Fragoso’s Everyday Paleo Family Cookbook. My version below – ENJOY!

IMG_4644 IMG_4645 IMG_4647

Ingredients

  • 3 cups of shredded or cubed cooked chicken
  • 1 apple, Fuji or Granny Smith, cored and chopped (leave peel on)
  • 5 green onions, chopped fine
  • 1 1/4 cups Mayo (use more if you want it creamier, less if you just want a nice, light coating)
  • 2 Tbsps Curry Powder (use more if you like the flavor. Or, cut back if you don’t want as much Ka POW Curry)
  • 1/4 cups toasted pepitas (or slivered almonds)
  • Salt and Pepper to taste

In a large bowl, mix it all together. You’re done.

Additions:

  • Celery
  • Peas
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Published by

Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

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