Best Quiche Ever

Why do I say this? Well, because it was so darn good. I make quiche A LOT because it’s easy, you can whip in a ton of veggies, and it’s one of those things that make life easier. I make a 9×13 pan on Sundays, and it’s breakie and snacks through the week. Pair a side salad with it and you have lunch. NO side salad? Breakie. Do a smaller piece for a snack. You can make it whatever you want – that’s the beauty. And it will keep for the week in the fridge. Plus, it NEVER gets old! Why? Because I change it up every single week.

It’s a beautiful thing.

So, on to the recipe!!!  Enjoy!!

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Preheat oven to 375. My oven runs a bit on the cool side, so I go this high. You can go to 350 if you want. Grease a 9×13 glass baking dish.

  • one dozen eggs, scrambled (uncooked – duh, I know you know that)
  • Kale
  • 1 lb ground bison
  • 1 lb ground pork
  • 1 small zucchini, chopped
  • 1/2 -1 cup chopped shrooms
  • 1 bunch green onions, chopped
  • ‘Shaved’ (grated?) yam

Cook your meat in a pan. I just cooked all the ground meat together. While that’s cooking, take your kale and make a thick ‘bed’ in the baking dish. As the meat is cooking, add the shrooms and zucchini. Once the meat is done, take a slotted spoon and place mixture on top of bed of kale.

Pour your eggs over that, top with shaved yam. I take a hand held grater and shaved right on the egg mix. Put as much or as little as you like. Top with green onions.

Cook for 25 minutes. Check with toothpick.

ENJOY!

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Published by

Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

Talk to me.

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