Jerked Pork Ribs

Apparently, this was the week of pork. I’ve made three different dishes and all turned out well.  I also love the crock pot – I get stuff ready the day or two before and then just pop it in the crock pot before I leave for work – it’s a a beautiful thing to walk into dinner already made after a 14 hour day.

IMG_2891 IMG_2893


  • 1-2 lbs Pork Ribs
  • 2 Cups beef broth
  • 1 onion sliced thinly
  • 1-2 medium russet taters cubed (totally optional – I just had them so used them)
  • 1 tbsp onion powder
  • 1 tbsp thyme
  • 1 tbsp garlic powder
  • 1 tsp ground red pepper
  • 1 tsp allspice
  • 1 tsp ginger
  • 1 tsp cinnamon
  • tsp ground cloves

Mix together all the spices and rub the pork ribs with the mix. Really rub it in all the meat, don’t just sprinkle.

Place 1/2 sliced onion and cubed taters on bottom, then the spiced ribs, then the onion. Pour the beef broth all around. Put cover on and go 6-8 hours.

This was tasty – Dale barely left me any. Geeze. ENJOY!!


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