Ginger Garlic Salmon

I do not eat enough fish. Period. I know I don’t…I’m trying to change that, blah blah blah. Anyhoo, last week I rocked Dale’s world with this combo: Ginger Garlic Salmon and Cauliflower Fried Rice. We both pretty much had a food orgasm with this one. SUPER AWESOME.

Here’s part one of two (two being the fried rice). I got this recipe from Paleosophy – a great blog I stumbled across. Here’s the original, my version below. Enjoy!!


  • 1.5 tbsp. crushed garlic – I always use fresh, I just found its best. The stuff you get in the store has a tendency to have filler – parsnips, etc. Odd, but true.
  • 1.5 tbsp. crushed ginger – I always have ginger in my freezer. Take it out, peel and mince when you need it. AWESOME.
  • 1 tbsp. raw honey
  • 1/2-1 cup coconut aminos (another option is gluten free soy sauce – tamari – but I LOVE the aminos)
  • 2-3 wild salmon filets (I get mine from ACME -so good. Vis is also a good source)
  • Chopped green onions as a topper, not necessary but super good


Combine all the ingredients in a mixing bowl until the consistency is uniform throughout and pour over the salmon.  Place in a zip lock or submerge the filets in a bowl with the marinate over them for about 20 minutes.  Grill on a fish plate or pan sear the salmon until cooked through.

Put on plate, spoon some goodness over the salmon, sprinkle with green onions.

Easy and SO flavorful!


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I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

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