Kale Pepper Salad

And last post of the day! HA! I’ve been getting my blog on today, feels good. Wait, I’ll have one more post after this. Sorry.

Anyway, to go with the wings and dip, I decided to make a quick, colorful salad. The more color, the better. Enjoy!

Ingredients:

  • Lacinto Kale, cut into ribbons (I had a hearty pack from ACME…I think it was younger…didn’t have to cut out the ‘spine’ of each leaf)
  • One red bell pepper, cut into match sticks
  • 1 cup match stick carrots (I bought them like this, you can also cut carrots like this)
  • 1/2 cup kalamata olives, pitted and sliced in half

Mix together and enjoy! I love kale and for me, this didn’t even need the dressing. HOWEVER, it was AMAZING with the dip I made. If you want it thinner, just add a bit of water or lemon juice and remix. Enjoy!

 

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Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

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