Check it out! I made hard boiled eggs in the oven this weekend and they were the easiest things to peel! So easy and they tasted so good. Perfectly done, every single one of them.
Hard cooking eggs in your oven works well largely because instead of watching over a huge pot of water and using an egg timer… you just need to place your eggs in the muffin tin, place them in an oven at around 325 degrees Fahrenheit for 30 minutes, and then put the eggs in ice water for 10 minutes to cool down. Use tongs to remove eggs from tin and place in ice water.
Viola – done. I did this with white eggs over the weekend, will do this with brown eggs tonight and let you know how it goes. Check out the awesomeness here.