Paleo Breakfast Bars

Ok, folks, last one for the night! I am so behind. Anyhoo…

This is another great recipe from Elana’s Pantry. I modified this a bit because I find I’m eating way too much in the way of nuts. I’m starting to see it with my skin…I’m breaking out a bit more. Anyway, I wanted to cut that down so modified. ENJOY!

IMG_3651

 

Ingredients

  1. In a food processor combine almond flour, flax meal, cinnamon, and salt
  2. Pulse in coconut oil, water
  3. Pulse in coconut, pumpkin seeds, sunflower seeds, and raisins
  4. Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down
  5. Bake at 350° for 20 minutes [once out of the oven, you can serve…OR, go to step 6]
  6. Once cool, I poured ¼ cup of coconut oil on top, then put in the fridge. Once cool, I cut and now use as snacks. Gives a bit more texture and numminess to the bar.

 

 

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Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

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