Ok, folks, last one for the night! I am so behind. Anyhoo…
This is another great recipe from Elana’s Pantry. I modified this a bit because I find I’m eating way too much in the way of nuts. I’m starting to see it with my skin…I’m breaking out a bit more. Anyway, I wanted to cut that down so modified. ENJOY!
Ingredients
- 1 cup blanched almond flour
- ½ cup flax meal
- 1 tbsp cinnamon
- ¼ teaspoon salt
- ¼ – ½ cup coconut oil
- 1 tablespoon water
- 1 cup unsweetened shredded coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup raisins
- In a food processor combine almond flour, flax meal, cinnamon, and salt
- Pulse in coconut oil, water
- Pulse in coconut, pumpkin seeds, sunflower seeds, and raisins
- Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down
- Bake at 350° for 20 minutes [once out of the oven, you can serve…OR, go to step 6]
- Once cool, I poured ¼ cup of coconut oil on top, then put in the fridge. Once cool, I cut and now use as snacks. Gives a bit more texture and numminess to the bar.
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