Cabbage Slaw

Apparently I’m on a cabbage kick today. Here’s another slaw recipe that I made to go with the Polla con Salsa Roja tomorrow night. This is a gorgeous and very easy dish. You can even take some of this, add shredded chicken, and put on top of lettuce for a nice weekday lunch.

 

Ingredients:

  • 1/2 to full head of purple cabbage, shredded
  • 1 cup shredded carrots
  • one bunch thinly sliced radishes, thinly sliced both ways (forming matchsticks)
  • 1/2 cucumber, thinly sliced both ways (forming matchsticks)
  • 1/2 bunch chopped cilantro
  • 5 thinly sliced green onions
  • 1 small-medium green or honey mango, diced small
  • Juice of two limes
  • 1/8-1/4 cup of grape seed oil or another lighter oil of your choice
  • 1 tsp salt
  • 2 tsp cumin

Mix everything together well and chill for at least an hour before serving.

 

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Published by

Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

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