Pizza Crust

So, I have amazing people in my life – many of whom love to cook as much as I do. We just have fun. One friend, T, is a bold and willing to try anything chef. She loves everyone’s interpretation of food. You can have 6 people cooking the same dish and they will all come out differently – she appreciates that.

T is on the great search for a good gluten free pizza crust that doesn’t have a lot of crap in it. She’s experimented a lot over the years. The latest crust she made was PHENOMENAL. It was even better the next day and HELD together well  – you can eat it with your hands and not have it crumble all over you. Awesome. This is her awesome recipe – enjoy. No, not purely paleo or primal, but if you do quinoa, make this recipe. It is BOOM SAUCE.

Preheat oven to 400 degrees.

Mix together:

  • 2 cups quinoa flour
  • 2 cups flaxseed meal
  • 1 cup almond flour
  • 1 tsp salt
  • 2 tsp italian seasoning
  • 2x pinch of rosemary
  • 1 tsp garlic powder
  • 2 packs of organic yeast
  • 1/4 cup olive oil
  • 1 3/4 c warm water

How to: mix together well and place on cookie sheet. Bake crust for 10 minutes, take out, add your toppings and place back in oven to heat ingredients through.

Viola! Delicious. Thank you T!

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Published by

Shazzy

I'm a personal trainer, coach, CrossFitter, food lover, terrible singer, step-monster, wife, amateur chef, and coffee & tequila addicted. And we've just scratched the surface.

Talk to me.

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