Ok, these are the best thing I’ve ever eaten. This saved me during the Whole30 – gave me sweet, salt and crunch. All in one. It was great!! Check out The Primal Pursuit – great recipes.
I followed this one pretty much as is, only thing I did differently was add some oil – coconut, grapeseed or olive. I thought it helped and added a nice hint of flavor. These crackers are great with some guacamole or a slather of butter. Awesome.
Preheat oven to 275 degrees.
In a food processor:
- 1/2 cup of dates
- 1/2 cup of raisins
Pulse them together–until they are evenly ground, but not a paste.
- 1/2 c sliced almonds
- 1/4 c each of sunflower seeds, pepitas, sesame seeds (I used black and regular), almond flour, flaxseed meal.
- 1/2 tsp sea salt
- 2 tbsp water
- 3 tbsp oil of choice
Blend until evenly ground, and somewhat sticking together.
Roll dough between two pieces of parchment paper, until very very thin. Approximately 1/8 inch thickness. Or less. You may find it easier to do in two or three batches.
Bake for 30 minutes, or until lightly browned and crispy. Use a knife or pizza cutter to cut them into uniform “crackers”.
Serve alone, topped with chicken salad, or farm fresh goat cheese.