Tarragon Bok Choy Salad

This was SO REFRESHING! Great flavors, appealing to the eye, texture was great with the bok choy…so good. Enjoy!



  • 1 ‘head’ of bok choy, sliced (Note, this video gives you three different cuts for the bok choy. I used the sliced, but I also used the leaves!! The leaves add great flavor, use them. http://www.youtube.com/watch?v=JpFHsHpCUPw)
  • 1 avocado, diced
  • 5-7 Red radishes, roughly chopped
  • 3-5 White radishes, roughly chopped
  • 1/2 yellow tomato, diced
  • 1/2 cup loosely packed Italian parsley, chopped


  • Juice of one lemon
  • 1tsp dried tarragon
  • 1/3 cup olive or grape seed oil
  • bit of salt and pepper
  • Mix above ingredients together, set aside

Mix the ingredients together, toss in a bowl. Add SOME of the dressing, toss with the salad. Add more dressing if you see fit, otherwise, save for another salad. Enjoy!


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