Wow, I was SO food satisfied yesterday…here’s my menu:
B: two eggs, stir fry pork (1/4 c), salsa.
-On the pork, I had a one pound package I needed to use so split it between three breakfasts and one salad. Cooked fast in coconut oil on the stove, then in a baggie).
-Salsa, I get mine from Trader Joe’s – no sugar added and SUPER yummy. Always bring a jar to work each week. Good for eggs, good for salad.
Snack: handful of carrots, green grapes, and a few kalamata olives. VERY into the olives this time around. Transportable! That’s what I like.
L: leftover bruised kale salad (made over the weekend: Kale, rinsed sundried tomatoes, olives, spring onion) and pork, homemade dressing (avo oil, olive oil, lemon, salt, pepper)
Snack: nuts, couple of bites of pork
Dinner: Flank steak and green/yellow beans sauteed in butter with salt and pepper, a fruit ‘salad’ (cut up avocado, peach, cherry tomatoes (all colors).
Very good food day. Woke up feeling great!