Hi all! Well, I’m no less stressed than I was before, but, I have figured something out about myself. When I talk/eat/make food, I find a wee bit of zen…so, here you go.
At our box, CrossFit X, the Whole30/Lurong challenge begins today! So, for dinner tonight, I’m making one of two recipes:
Check it out. The fun part? SO MANY OPTIONS TO CHANGE to your favorite flavors!
Don’t like dates? Don’t like onions? Don’t include them. 🙂 Instead, add any or all of the following:
- Sun dried tomatoes
- Leeks (in season!)
- Artichoke hearts
- Lemon slices
What’s great about either of these dishes – they are easy for a weeknight meal and can include anything you want. Enjoy!